Marshmallow Swirl Fudge: Indulgent Delight for Sweet Lovers
Indulge in the rich and creamy taste of Marshmallow Swirl Fudge that will delight every sweet lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- In a saucepan, combine sugar, cocoa powder, butter, and sweetened condensed milk. Cook over medium heat until the mixture boils.
- Reduce the heat and stir continuously for 5 minutes, then remove from heat.
- Add vanilla extract and stir well.
- Fold in mini marshmallows until well combined.
- Pour the fudge into a greased pan and let cool to room temperature.
- Cut into squares and enjoy.
Notes
- For a richer taste, consider adding a pinch of salt.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Marshmallow Swirl Fudge, Chocolate Fudge, Dessert