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Mexican Shredded Beef Tacos: Easy, Flavor-Packed Delight

Mexican Shredded Beef

Learn how to make delicious Mexican Shredded Beef Tacos that are easy to prepare and bursting with flavor.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the beef with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  3. Sear the beef on all sides until browned, then transfer to a slow cooker.
  4. Pour beef broth over the beef in the slow cooker.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender and shreds easily.
  6. Remove beef from the slow cooker and shred with two forks.
  7. Serve in tacos with your favorite toppings.

Notes

  • For extra flavor, add a splash of lime juice.
  • Pair with fresh cilantro and diced onions for garnish.

Nutrition

Keywords: Mexican Shredded Beef, tacos, easy recipe, flavorful meal