Mexican Shredded Beef Tacos: Easy, Flavor-Packed Delight
Learn how to make delicious Mexican Shredded Beef Tacos that are easy to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Sear the beef on all sides until browned, then transfer to a slow cooker.
- Pour beef broth over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the beef is tender and shreds easily.
- Remove beef from the slow cooker and shred with two forks.
- Serve in tacos with your favorite toppings.
Notes
- For extra flavor, add a splash of lime juice.
- Pair with fresh cilantro and diced onions for garnish.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mexican Shredded Beef, tacos, easy recipe, flavorful meal