Mini Beef Wellington Bites: Indulgent Appetizers for Any Occasion
Delight your guests with these Mini Beef Wellington Bites, perfect for any special occasion. Juicy beef wrapped in flaky pastry makes for an indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound beef tenderloin
- 8 ounces cremini mushrooms, finely chopped
- 1 shallot, minced
- 2 tablespoons Dijon mustard
- 1 pound puff pastry
- 1 egg, beaten
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet and sauté shallots until translucent.
- Add mushrooms, salt, and pepper, cooking until liquid evaporates.
- Remove from heat and stir in Dijon mustard.
- Season beef with salt and pepper, sear in a hot pan until browned, and let cool.
- Roll out puff pastry and cut into squares.
- Place a tablespoon of mushroom mixture and a piece of beef in the center of each pastry square.
- Wrap the pastry around the filling and seal edges.
- Brush with beaten egg and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve with a creamy dipping sauce for extra flavor.
- These bites can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Mini Beef Wellington Bites