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Mini Cinnamon Sugar Pumpkin Muffins: The Best Cozy Fall Treats

Mini Cinnamon Sugar Pumpkin Muffins
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Delightful mini muffins bursting with the warm flavors of cinnamon and pumpkin, perfect for chilly fall days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for topping)
  • 2 teaspoons cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each muffin cup 2/3 full with the batter.
  6. In a small bowl, combine the sugar and cinnamon for topping and sprinkle over the muffin batter.
  7. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins are best enjoyed warm, but can be stored in an airtight container for up to three days.
  • Feel free to add chocolate chips or nuts for extra flavor and texture.

Nutrition

Keywords: Mini Cinnamon Sugar Pumpkin Muffins, Fall Treats, Pumpkin Recipes

Find it online: https://www.delishyo.com/mini-cinnamon-sugar-pumpkin-muffins-the-best-cozy-fall-treats/