Mini Jalapeño Popper Egg Rolls: Easy Turkey Bacon Appetizer Delight
These Mini Jalapeño Popper Egg Rolls are a delicious appetizer that combine the classic flavors of jalapeño poppers with the fun of egg rolls. Perfect for parties or game day!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 jalapeños, diced
- 1 package egg roll wrappers
- 1 egg, beaten (for sealing)
- oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, turkey bacon, and jalapeños.
- Lay an egg roll wrapper on a clean surface and place a tablespoon of the mixture in the center.
- Fold the bottom corner over the filling, then fold the sides in, and roll it up tightly, sealing the end with beaten egg.
- Heat oil in a deep pan over medium heat and fry the egg rolls until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
- For a healthier version, bake in the oven instead of frying.
- Adjust the amount of jalapeños according to your spice preference.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mini Jalapeño Popper Egg Rolls, appetizer, turkey bacon