Mini Pumpkin Pie Crescent Rolls: Easy Fall Treats to Savor

Introduction to Mini Pumpkin Pie Crescent Rolls

As the weather cools down and the leaves start to change, many of us find ourselves craving the delicious flavors of fall. One treat that perfectly captures the essence of the season is mini pumpkin pie crescent rolls. These delightful bites are not only visually appealing but also effortlessly combine the nostalgic taste of pumpkin pie with the buttery, flaky goodness of crescent rolls. Let’s dive into why these little treats can be a perfect addition to your autumn festivities.

Why Mini Pumpkin Pie Crescent Rolls Are a Delightful Treat?

Imagine hosting a cozy gathering with friends or family; the aroma of freshly baked goods fills the air, enticing everyone to the kitchen. Mini pumpkin pie crescent rolls do just that! Here are a few reasons why they stand out:

• Versatile Flavor: Pumpkin spice is a seasonal favorite, providing warmth and comfort in every bite. You can experiment with spices like nutmeg, cinnamon, and ginger for that extra kick. For more on the health benefits of pumpkin spice, check out Healthline.

• Perfectly Portable: These mini delights are great for parties, potlucks, or just a cozy movie night at home. Their small size makes them easy to grab and munch on, ensuring you can enjoy a taste of fall wherever you go.

• Simple to Make: One of the best parts? They’re incredibly easy to prepare! You only need a few ingredients — crescent roll dough, canned pumpkin, and spices. In no time, you’ll have a tray full of golden-brown rolls that look and taste like a baking masterpiece.

• Kid-Friendly: Mini pumpkin pie crescent rolls are perfect for involving the little ones in the kitchen. Plus, who can resist a cute, bite-sized dessert? It’s a fun way to teach kids about cooking and flavors.

So whether you’re looking to impress your guests at your next friendly get-together or just want to indulge in some seasonal goodness, mini pumpkin pie crescent rolls are an absolute must-try. This simple yet delicious recipe is bound to become a family favorite that you’ll come back to year after year. Ready to get baking? Let’s dive into the recipe!

Ingredients for Mini Pumpkin Pie Crescent Rolls

Creating delightful mini pumpkin pie crescent rolls is not just about the process; it starts with gathering the right ingredients. Here’s what you’ll need to whip up these tasty treats that are perfect for any occasion.

Key ingredients you’ll need for this recipe

To kick things off, make sure you have these essentials on hand:

• Pillsbury Crescent Roll Dough: This is the magical base for our rolls. It’s buttery, flaky, and simply delicious.
• Pumpkin Puree: Look for 100% pure pumpkin to achieve that rich flavor and creamy texture.
• Brown Sugar: Adds a nice depth of sweetness that blends beautifully with the pumpkin.
• Pumpkin Pie Spice: This blend of spices is key for that classic fall flavor.
• Cream Cheese: For a bit of tanginess and creaminess, which makes a big difference!

Optional add-ins for added flavor

Want to jazz up your mini pumpkin pie crescent rolls? Here are some optional add-ins to consider:

• Chopped Nuts: Pecans or walnuts can provide a lovely crunch.
• Chocolate Chips: For a decadent twist, sprinkle in some semi-sweet chocolate chips.
• Turkey Bacon or Chicken Ham: If you’re looking for a savory punch, finely chopped turkey bacon or chicken ham makes for a delightful combination.

With these ingredients, you’re set up for success! For more tips on ingredient substitutions or variations, check out this guide from Food Network. Enjoy your baking adventure!

Step-by-step Preparation of Mini Pumpkin Pie Crescent Rolls

If you’re looking for a delightful treat that combines the flavors of fall with the convenience of crescent rolls, you’re in for a treat with these mini pumpkin pie crescent rolls. Ideal for gatherings, holiday parties, or even just a cozy night in, they are deliciously easy to make. Let’s break down the preparation step-by-step!

Gather and prepare your ingredients

To start, make sure you have all your ingredients on hand, so you can move smoothly through the recipe. Here’s what you’ll need:

• 1 can of pumpkin puree (not pumpkin pie filling)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1 package refrigerated crescent roll dough
• 1 egg (for egg wash)
• Optional: whipped cream or vanilla ice cream for serving

As you gather, double-check your pantry for spices because fresh spices can elevate the flavor of your mini pumpkin pie crescent rolls significantly. When was the last time you checked the expiration date on your spices? Sometimes, a simple refresh can bring a new life to your cooking!

Create the pumpkin pie filling

Now it’s time for the star of the show: the pumpkin pie filling. In a medium bowl, combine the pumpkin puree, brown sugar, and all your spices. Whisk until smooth and well-combined.

This is a great time to taste the mix! If you’re unsure about how potent you want those spices, you may want to start with less and adjust to your preference. Remember, it’s always easier to add more than to take it away. For an extra creamy texture, consider folding in a tablespoon or two of cream cheese. This will give your filling a delightful richness.

Prepare the puff pastry

If you’re feeling adventurous, you can make your own puff pastry. That said, using refrigerated crescent roll dough saves time and hassle. Simply preheat your oven to 375°F (190°C) and carefully unroll the crescent roll dough on a clean surface. Don’t be alarmed if it’s a bit creased; that just adds character!

Lightly dust your work surface with flour, and ensure your dough doesn’t stick. You might like to roll it out a little to make uniform triangles. Maintaining even thickness will help ensure all your rolls bake at the same rate.

Cut and shape the crescent rolls

Next, it’s time to cut and shape the rolls. Using a sharp knife or a pizza cutter, slice the dough into individual triangles. You’ll want to work quickly here because the dough can soften as you handle it.

• Spoon a generous amount of your pumpkin filling onto the wide end of each triangle.
• Roll it up tightly, starting from the wide end towards the point. Tuck the point underneath to prevent it from unrolling during baking.

As you shape each roll, place them on a baking sheet lined with parchment paper, ensuring they have enough space to puff up as they bake. Don’t forget – this is what creates those adorable mini shapes!

Bake to golden perfection

Before baking, beat the egg and brush it over your rolls for a gorgeous golden finish. This not only enhances the appearance but also adds a delightful shine. Pop your mini pumpkin pie crescent rolls in the oven and bake for about 12-15 minutes, or until they are golden brown.

While they bake, your kitchen will be filled with an irresistible aroma. It’s almost enough to make you impatient! Once they are out of the oven, let them cool slightly. You can serve them warm, complemented by a dollop of whipped cream or a scoop of vanilla ice cream. Trust me; this will take your dessert game to the next level.

So there you have it—step-by-step preparation for delicious mini pumpkin pie crescent rolls! These little bites of joy are sure to impress your friends and family. Need more ideas for unique dessert recipes? Check out renowned culinary sites like Food Network or Serious Eats for inspiration. Enjoy your baking!

Variations on Mini Pumpkin Pie Crescent Rolls

Getting creative in the kitchen is half the fun, especially when it comes to making mini pumpkin pie crescent rolls. Here are a couple of delightful variations that will please any palate and keep your gatherings lively.

Crescent Rolls with Cream Cheese Filling

If you’re looking to elevate your mini pumpkin pie crescent rolls, consider adding a layer of cream cheese filling. It’s a delicious twist that complements the pumpkin perfectly and adds a creamy texture. To make this variation:

• Ingredients you’ll need:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• Preparation:

1. Blend the softened cream cheese, powdered sugar, and vanilla until smooth.
2. Roll out your crescent dough and cut it into triangles.
3. Spread a thin layer of the cream cheese mixture on each triangle, followed by the pumpkin filling. Roll them up as you normally would.

These rich and flavorful rolls are sure to impress your guests. Serve them with a drizzle of caramel sauce for that extra touch!

Sweet Potato Version of Crescent Rolls

For a hearty alternative, why not try sweet potato crescent rolls? Not only do they offer a slightly sweeter profile, but they’re also packed with nutrients.

• Ingredients to swap:
• Substitute the pumpkin puree with an equal amount of mashed sweet potatoes.
• Enhance with spices: cinnamon, nutmeg, and a pinch of ginger for depth.

Simply follow the same steps as the original recipe. These mini pumpkin pie crescent rolls will be a hit at your next potluck or cozy dinner!

For more tips on using seasonal ingredients, check out resources from The Kitchn and Food Network. Happy baking!

Cooking Tips and Notes for Mini Pumpkin Pie Crescent Rolls

Making the Most of Your Pumpkin Puree

When using pumpkin puree in your mini pumpkin pie crescent rolls, freshness matters. If you can, opt for homemade puree by roasting a sugar pumpkin; it enhances flavor and reduces moisture. Remember to drain any excess liquid from canned puree as this can affect the texture of your filling, making it too runny. For an extra depth of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract. Did you know that pumpkin is not only delicious but also packed with vitamins? It’s a wholesome ingredient that’s always a win!

Tips for Perfect Puff Pastry Handling

Handling puff pastry might seem intimidating but don’t worry! Keep it chilled before use; warm pastry becomes sticky and hard to manage. Roll it out gently on a lightly floured surface to keep those flaky layers intact. When cutting your dough, use a sharp knife rather than a dull one to ensure clean edges. And for that golden-brown finish, brush the tops with an egg wash or a sprinkle of cinnamon sugar. It’ll make your mini pumpkin pie crescent rolls look as irresistible as they taste!

For more on handling puff pastry, check out this handy guide from Bon Appétit. Happy baking!

Serving Suggestions for Mini Pumpkin Pie Crescent Rolls

Elevate with Whipped Cream

What better way to enhance your mini pumpkin pie crescent rolls than with a generous dollop of whipped cream? Light and airy, whipped cream adds a delightful contrast to the rich, spiced filling. You can even jazz it up with a sprinkle of cinnamon or nutmeg for an extra touch of warmth. Feeling adventurous? Add a hint of vanilla extract for a unique flavor twist—these rolls deserve a little indulgence!

Ideal Beverage Pairings

Pair your delectable mini pumpkin pie crescent rolls with beverages that complement their sweet and savory notes. Here are some excellent options:

• Chai Tea: The warm spices in chai beautifully mirror the flavors in your rolls.
• Apple Cider: Whether hot or chilled, apple cider brings a fruity zest that balances the richness.
• Coffee: A classic choice! The bitterness of coffee contrasts perfectly with the sweetness of the rolls.

These combinations not only elevate your tasting experience but also make for a cozy autumn gathering. For more diverse pairings, check out Food & Wine for seasonal inspiration. Happy munching!

Time Breakdown for Mini Pumpkin Pie Crescent Rolls

Preparation Time

Getting started on your mini pumpkin pie crescent rolls is quick and easy! You’ll need about 15 minutes to gather your ingredients and get everything prepped. Focus on measuring out your pumpkin puree, spices, and rolling out those crescent sheets. While you’re at it, keep your workspace tidy—this will make the cooking process even smoother!

Cooking Time

Once your hands are dusted with flour and you’re ready to roll, the baking process takes around 20 minutes. Can you imagine the delightful aroma wafting through your kitchen as they bake? The anticipation alone is worth every second!

Total Time

In total, you’ll spend approximately 35 minutes from start to finish enjoying the process of whipping up these delightful bites. Whether you’re treating yourself or impressing guests, these mini pumpkin pie crescent rolls will surely be a hit. Don’t forget to check out Food Network for more cooking inspiration!

Nutritional Facts for Mini Pumpkin Pie Crescent Rolls

Estimated calorie count

If you’re indulging in mini pumpkin pie crescent rolls, you’ll be pleased to know they’re a relatively light treat. Each roll typically contains around 120 calories. This makes them a great option for autumn gatherings or simply satisfying that pumpkin craving without the guilt.

Breakdown of key nutrients

These delightful bites don’t just taste good; they’re packed with nutrients, too! Here’s a quick look at what they offer:

• Carbohydrates: About 15 grams, providing a quick source of energy.
• Protein: Approximately 2 grams per roll, supporting muscle health.
• Fats: Around 6 grams, mostly from the crescent dough and pumpkin filling.
• Fiber: Pumpkin is a great source of dietary fiber, contributing to your daily intake.

Meanwhile, pumpkin is rich in vitamins, especially Vitamin A, which is essential for vision and immune function. For more information on the benefits of pumpkin in your diet, you might find this article enlightening from the Harvard T.H. Chan School of Public Health.

Incorporating mini pumpkin pie crescent rolls into your seasonal snacking can be a delightful way to sneak in some health benefits while enjoying a festive flavor!

FAQs about Mini Pumpkin Pie Crescent Rolls

When it comes to mini pumpkin pie crescent rolls, it’s natural to have a few questions about storage, preparation, and reheating. Let’s dive into some common inquiries.

How can I store leftover crescent rolls?

If you find yourself with any leftover mini pumpkin pie crescent rolls, don’t fret! Store them in an airtight container at room temperature for up to 2 days. If you plan on keeping them longer, consider refrigerating them. Just remember that refrigeration may change the texture slightly, making them less flaky. A handy tip: you can also freeze them! Wrap individually in plastic wrap and place them in a freezer bag for up to a month for maximum freshness.

Can I make these ahead of time?

Absolutely! Preparing your mini pumpkin pie crescent rolls in advance can save you plenty of time for those busy days. You can assemble the rolls, place them on a baking sheet, and refrigerate them for up to 24 hours before baking. This way, when guests arrive, all you need to do is pop them in the oven—easy peasy!

What’s the best way to reheat them?

For reheating, the best method is using an oven to maintain that delightful flakiness. Preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and heat for about 10-15 minutes until warmed through. If you’re in a hurry, the microwave can work; just be cautious, as it may make the rolls a bit chewy.

Feel free to check out this guide on reheating pastries for more tips! Enjoy your delicious mini pumpkin pie crescent rolls any way you like!

Conclusion on Mini Pumpkin Pie Crescent Rolls

A sweet indulgence worth trying!

As we wrap up our delightful journey with mini pumpkin pie crescent rolls, it’s clear that this treat is a must-try in any autumn baking lineup. These sweet bites, fluffy and filled with creamy pumpkin goodness, are perfect for parties, family gatherings, or simply enjoying during a cozy evening at home.

Imagine the scent of warm spices wafting through your kitchen as you serve these to your friends—it’s bound to spark joy! Not only do they taste amazing, but they also offer an easy, fun way to enjoy a classic Thanksgiving flavor in a new format. Be sure to check out Food Network for more creative pumpkin recipes to keep the autumn spirit alive!

Mini Pumpkin Pie Crescent Rolls: Easy Fall Treats to Savor

Print Recipe

Delight in these Mini Pumpkin Pie Crescent Rolls, a perfect fall treat that combines the flavors of pumpkin with the flaky goodness of crescent rolls.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 can pumpkin puree
• 1 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 package crescent roll dough
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, brown sugar, and pumpkin pie spice until smooth.
3. Roll out the crescent roll dough and cut into triangles.
4. Place a spoonful of the pumpkin mixture at the base of each triangle.
5. Roll the dough up around the filling and place on a baking sheet.
6. Brush with beaten egg for a golden finish.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool slightly and dust with powdered sugar before serving.

Notes

• For added flavor, consider including a pinch of cinnamon to the filling.
• Serve warm for the best taste experience.

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 12g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Mini Pumpkin Pie Crescent Rolls