Mini Pumpkin Pie Crescent Rolls: Easy Fall Treats to Savor
Delight in these Mini Pumpkin Pie Crescent Rolls, a perfect fall treat that combines the flavors of pumpkin with the flaky goodness of crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 package crescent roll dough
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, brown sugar, and pumpkin pie spice until smooth.
- Roll out the crescent roll dough and cut into triangles.
- Place a spoonful of the pumpkin mixture at the base of each triangle.
- Roll the dough up around the filling and place on a baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- For added flavor, consider including a pinch of cinnamon to the filling.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mini Pumpkin Pie Crescent Rolls