Mini Pumpkin Pies: Easy Recipe for a Cozy Fall Treat
A delightful recipe for mini pumpkin pies that are perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup heavy cream
- 1 package mini pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, sugar, salt, and spices.
- Add eggs and mix until well combined.
- Gradually stir in heavy cream.
- Pour the filling into the mini pie crusts.
- Bake for 25-30 minutes or until the filling is set.
- Let cool before serving.
Notes
- Consider serving with whipped cream on top.
- These pies can be made a day in advance.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Mini Pumpkin Pies, pumpkin recipe, fall dessert