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Mini Pumpkin Pies: Easy Recipe for a Cozy Fall Treat

Mini Pumpkin Pies

A delightful recipe for mini pumpkin pies that are perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 cup heavy cream
  • 1 package mini pie crusts

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, salt, and spices.
  3. Add eggs and mix until well combined.
  4. Gradually stir in heavy cream.
  5. Pour the filling into the mini pie crusts.
  6. Bake for 25-30 minutes or until the filling is set.
  7. Let cool before serving.

Notes

  • Consider serving with whipped cream on top.
  • These pies can be made a day in advance.

Nutrition

Keywords: Mini Pumpkin Pies, pumpkin recipe, fall dessert