Moist Banana Bread: The Best Recipe for a Cozy Home Treat
Discover the secret to the perfect moist banana bread that will warm your home and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add in the sugar, egg, and vanilla extract, and mix well.
- Finally, stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Make sure your bananas are very ripe for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Moist Banana Bread