Mouthwatering Caramel Apple Pie Bombs You’ll Want to Devour
A delicious treat combining classic caramel apple flavors in a fun, bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 package refrigerated pie crusts
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut into circles.
- In a bowl, mix diced apples, caramel sauce, cinnamon, and sugar.
- Place a spoonful of the apple mixture on each crust circle.
- Fold the crust over to form a pocket and seal edges.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add chopped nuts to the filling.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mouthwatering Caramel Apple Pie Bombs, dessert, pie, caramel apple