Mouthwatering One Pot Lasagna Soup with Turkey Bacon and Chicken Ham
Enjoy a hearty and comforting bowl of Mouthwatering One Pot Lasagna Soup with Turkey Bacon and Chicken Ham. This easy recipe combines all the flavors of traditional lasagna in a delicious soup that can be made in one pot!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 cup diced chicken ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 10 ounces lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Add onion and garlic to the pot, sauté until softened.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, add broken lasagna noodles, and cook until tender.
- Stir in chicken ham, ricotta, and half of the mozzarella cheese.
- Simmer for a few minutes until heated through, then serve topped with remaining mozzarella and crispy bacon.
Notes
- For additional flavor, consider adding fresh herbs or extra spices.
- This soup can be easily customized by adding vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams
Keywords: Mouthwatering One Pot Lasagna Soup, one pot meals, easy lasagna, soup recipes