Mouthwatering Roasted Poblano Soup with Turkey Bacon Delight
A rich and flavorful soup made with roasted poblano peppers and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 4 roasted poblano peppers
- 4 slices turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, add chopped onion and garlic. Saute until softened.
- Add roasted poblano peppers and cumin. Stir to combine.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, then stir in heavy cream. Heat through.
- Season with salt and black pepper to taste. Serve topped with crispy turkey bacon.
Notes
- For a vegan version, substitute turkey bacon with a plant-based alternative and use coconut milk instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Roasted Poblano Soup, Turkey Bacon, Soup Recipe, Comfort Food