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No Knead Dutch Oven Bread Recipe: The Easiest Way to Bake Fresh

No Knead Dutch Oven Bread Recipe
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This No Knead Dutch Oven Bread Recipe is a simple and delicious way to enjoy freshly baked bread at home.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/4 tsp salt
  • 1/4 tsp instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix the flour, salt, and yeast together.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
  4. After the dough has risen, turn it out onto a floured surface and shape it into a ball.
  5. Let it rest for 30 minutes while preheating your oven to 450°F (232°C) with the Dutch oven inside.
  6. Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15 minutes until golden brown.
  8. Cool on a wire rack before slicing.

Notes

  • For a more flavorful bread, let the dough rise longer.
  • You can add herbs or cheese for extra flavor.

Nutrition

Keywords: No Knead, Dutch Oven, Bread, Recipe

Find it online: https://www.delishyo.com/no-knead-dutch-oven-bread-recipe-the-easiest-way-to-bake-fresh/