No-Oven Turkish Bread: Easy Recipe for Homemade Delight
Learn how to make delicious No-Oven Turkish Bread with this easy recipe that lets you enjoy homemade bread without the need for baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rest for 30 minutes, covered with a cloth.
- Divide the dough into equal portions and shape into rounds.
- Cook the rounds in a non-stick pan over medium heat for about 3-4 minutes on each side.
- Serve warm with your choice of dips.
Notes
- The dough can be flavored by adding herbs or spices.
- Experiment with different toppings like sesame seeds or za’atar.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread, Easy bread recipe, Homemade bread