Olive Garden Ravioli Carbonara: Indulgent Twist with Turkey Bacon
Enjoy a comforting dish of Olive Garden Ravioli Carbonara featuring the savory twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package cheese ravioli
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In the same skillet, add heavy cream, garlic powder, and black pepper; bring to a simmer.
- Add the cooked ravioli and mix well.
- Stir in the chopped turkey bacon and Parmesan cheese until melted.
- Garnish with parsley before serving.
Notes
- For a richer flavor, you can substitute regular bacon for turkey bacon.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Olive Garden, Ravioli, Carbonara, Turkey Bacon, Pasta