Print

Olive Garden Ravioli Carbonara: Indulgent Twist with Turkey Bacon

Olive Garden Ravioli Carbonara

Enjoy a comforting dish of Olive Garden Ravioli Carbonara featuring the savory twist of turkey bacon.

Ingredients

Scale
  • 1 package cheese ravioli
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley

Instructions

  1. Cook the ravioli according to package instructions.
  2. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  3. In the same skillet, add heavy cream, garlic powder, and black pepper; bring to a simmer.
  4. Add the cooked ravioli and mix well.
  5. Stir in the chopped turkey bacon and Parmesan cheese until melted.
  6. Garnish with parsley before serving.

Notes

  • For a richer flavor, you can substitute regular bacon for turkey bacon.
  • Adjust the seasoning to taste.

Nutrition

Keywords: Olive Garden, Ravioli, Carbonara, Turkey Bacon, Pasta