One-Pot Creamy Vegetable Soup: The Best Comfort Food Delight
Experience the ultimate comfort with this one-pot creamy vegetable soup, perfect for chilly days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in mixed vegetables and cook for a few minutes.
- Add vegetable broth and thyme; bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream, season with salt and pepper; cook for another 5 minutes.
- Serve warm and enjoy!
Notes
- For a vegan version, replace heavy cream with coconut milk.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: One-Pot Creamy Vegetable Soup, comfort food, vegetable soup