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One-Pot Creamy Vegetable Soup: The Best Comfort Food Delight

One-Pot Creamy Vegetable Soup

Experience the ultimate comfort with this one-pot creamy vegetable soup, perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in mixed vegetables and cook for a few minutes.
  4. Add vegetable broth and thyme; bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Stir in heavy cream, season with salt and pepper; cook for another 5 minutes.
  7. Serve warm and enjoy!

Notes

  • For a vegan version, replace heavy cream with coconut milk.
  • Feel free to use any vegetables you have on hand.

Nutrition

Keywords: One-Pot Creamy Vegetable Soup, comfort food, vegetable soup