One-Pot Garlic Butter Shrimp Pasta: Easy Recipe for Busy Nights
This One-Pot Garlic Butter Shrimp Pasta is a quick and easy dish perfect for busy nights, packed with flavor and ready in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup parsley, chopped
Instructions
- In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, then pour in chicken broth and lemon juice.
- Stir in linguine and bring to a boil. Reduce heat and simmer until pasta is cooked.
- Sprinkle with red pepper flakes and parsley before serving.
Notes
- For extra flavor, add parmesan cheese as a garnish.
- Adjust the spice level by increasing or decreasing red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: One-Pot Garlic Butter Shrimp Pasta, easy shrimp pasta, quick dinner recipe