One-Pot Spinach Tomato Pasta with Turkey Bacon for Easy Flavor
A delicious and easy one-pot meal that combines spinach, tomatoes, and turkey bacon for a flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-pot
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- Add pasta, spinach, diced tomatoes, chicken broth, garlic powder, and onion powder to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in cooked turkey bacon and season with salt and pepper.
- Serve warm.
Notes
- This meal can be customized with different vegetables or proteins.
- If you prefer, you can use regular bacon instead of turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: One-Pot Spinach Tomato Pasta, One-Pot Pasta, Easy Pasta Recipe