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Orange Cranberry Cake: The Best Homemade Delight You’ll Love

Orange Cranberry Cake
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A delightful blend of orange and cranberry flavors that creates the perfect cake for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 cup fresh cranberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in orange juice and zest.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, blending until just combined.
  7. Fold in the cranberries.
  8. Pour batter into a greased cake pan.
  9. Bake for 35-40 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, add a teaspoon of vanilla extract.
  • Try serving the cake with a dollop of whipped cream.

Nutrition

Keywords: Orange Cranberry Cake, homemade cake, dessert, baking

Find it online: https://www.delishyo.com/orange-cranberry-cake-the-best-homemade-delight-youll-love/