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Orange Ginger Honey Cake: The Easy Indulgence You’ll Love

Orange Ginger Honey Cake

Indulge in the delightful flavors of this Orange Ginger Honey Cake, a simple yet exquisite dessert that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/3 cup honey
  • 1/2 cup orange juice
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the sugar, honey, orange juice, ginger, vanilla, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For an extra kick, consider adding chopped candied ginger to the batter.
  • Serve with a dollop of whipped cream for added indulgence.

Nutrition

Keywords: Orange Ginger Honey Cake, cake recipe, easy dessert