Outback potato soup: Best creamy comfort with turkey bacon and chicken ham

Introduction to Outback Potato Soup

The allure of creamy comfort food

There’s something undeniably inviting about a warm bowl of soup, especially when it comes to creamy options like Outback Potato Soup. Comfort food has a magical way of wrapping you in a cozy embrace after a long day—think of it as a hug in a bowl! As the leaves start to change and the temperatures drop, this soup is the perfect antidote to a chilly evening.

What sets Outback Potato Soup apart? It’s the combination of rich flavors and hearty ingredients that makes it not just a meal but a delightful experience. Loaded with chunks of potatoes, a sprinkle of Turkey Bacon, and creamy goodness, it delivers both taste and satisfaction. According to research by the National Potato Council, potatoes are not only delicious but also packed with nutrients like vitamin C and potassium. Plus, the creamy texture of this soup can elevate your mood — a study from the Journal of Positive Psychology found that comfort foods can increase feelings of happiness and well-being.

Imagine savoring each spoonful, with the subtle notes of fresh herbs and a delightfully creamy base enveloping your taste buds. When you incorporate ingredients like chicken ham and spices, the flavor profile deepens, providing a dish that’s not only comforting but exciting, too. It’s a meal that fits perfectly for a casual night in, a gathering with friends, or even a cozy date night.

Curious about how to make this delightful soup? You’re in for a treat! Whether you’re looking to impress with your cooking skills or just want something simple yet satisfying, this recipe is approachable and perfect for any home chef.

As you gather your ingredients and prepare to indulge in this warm, creamy bowl of goodness, know that you’re creating not just a dish, but a culinary warm embrace that can brighten anyone’s day. Are you ready to dive into the delicious world of Outback Potato Soup? Let’s get started!

For more inspiration, check out sources like PotatoGoodness.com or Eatingwell.com for tips on selecting the best ingredients and enhancing your soup-making skills.

Ingredients for Outback Potato Soup

Essential ingredients for a delicious soup

Creating a mouthwatering Outback Potato Soup begins with a few key ingredients that bring warmth and flavor to your bowl. Here’s what you’ll need:

• Potatoes: The heart of the dish! Russet or Yukon Gold potatoes work beautifully.
• Turkey Bacon: This is a great substitute for traditional bacon, adding a smoky flavor without too much fat.
• Chicken Ham: Use this for a protein boost and that salty punch.
• Onion and Garlic: These aromatics lay the flavor foundation. Fresh is best, but powdered works in a pinch.
• Vegetable Broth: A good quality broth adds depth without overpowering other flavors.
• Heavy Cream: For that creamy texture; it contributes to the soup’s comforting allure.
• Cheddar Cheese: Shredded on top for a melty, savory finish.

Optional add-ins for extra flavor

Feeling adventurous? Consider these optional add-ins for your Outback Potato Soup:

• Green Onions: Sliced as a garnish for a pop of freshness.
• Sour Cream: A dollop on top enhances creaminess and gives that delightful tang.
• Spices: A sprinkle of smoked paprika or black pepper can elevate the flavor profile.
• Chives or Fresh Herbs: For a burst of color and herbal notes.

These additions can customize your soup and make it uniquely yours! If you’d like to enhance your cooking skills further, check out authoritative culinary sites like America’s Test Kitchen for additional tips.

Preparing Outback Potato Soup

If you’re looking for a hearty and comforting dish, Outback Potato Soup is a fantastic option. This creamy delight features tender potatoes, rich flavors, and can easily be customized with your favorite toppings. Ready to get started? Let’s break down the preparation into manageable steps!

Prepare and Boil the Potatoes

To kick things off, you want to use russet potatoes, known for their fluffy texture when cooked. Here’s what you’ll need to do:

• Ingredients:
• 4 medium russet potatoes
• Water (for boiling)
• Salt (a couple of teaspoons for flavor)

1. Begin by washing the potatoes thoroughly to remove any dirt. Then, peel them and cut them into bite-sized cubes.
2. Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt.
3. Bring the water to a boil over medium-high heat and let them cook for about 15-20 minutes, until they are tender. You can test this by piercing a potato cube with a fork; it should go through easily.
4. Once cooked, drain the potatoes and set them aside.

Boiling the potatoes correctly forms the base of your Outback Potato Soup, ensuring they blend beautifully into a smooth texture.

Create the Soup Base

Now that your potatoes are ready, it’s time to create a delightful soup base. This step involves combining a few essential ingredients to build a flavorful foundation.

• Ingredients:
• 2 cups of chicken broth (for added richness)
• 1 cup of milk (or alternative)
• 1 medium onion (finely chopped)
• 2 cloves of garlic (minced)

1. In the same pot, add a little oil and sauté the chopped onion over medium heat until it becomes translucent (about 3-5 minutes).
2. Stir in the minced garlic and cook for an additional minute, allowing those wonderful flavors to bloom.
3. Pour in the chicken broth and bring the mixture to a simmer before moving on to the next step.

For a deeper flavor, you might consider using low-sodium chicken broth, which allows for better control over the saltiness of the soup.

Make the Roux for a Creamy Texture

A roux acts as the key ingredient that gives your Outback Potato Soup its signature creaminess.

• Ingredients:
• 4 tablespoons of unsalted butter
• ¼ cup of all-purpose flour

1. In a separate small pan, melt the butter over low heat.
2. Once melted, whisk in the flour, stirring constantly for about 2-3 minutes. This forms a paste that will thicken the soup.
3. Gradually whisk in your milk, ensuring there are no lumps, and keep stirring until the mixture thickens (about 5 minutes).

Adding a roux is essential to creating that luscious texture you expect from a comforting potato soup.

Combine Everything in One Pot

Now it’s time to bring all your efforts together!

1. Add the cooked potatoes into the pot with the soup base.
2. Pour in the thickened roux and gently stir to combine all the ingredients.
3. Let the soup simmer for an additional 10 minutes, adjusting the seasoning with salt and pepper as needed.

At this stage, you can start to smell the delicious aroma of your Outback Potato Soup filling the air!

Serve It Warm with Toppings

The final step is all about presentation and personalization.

• Suggested Toppings:
• Chopped green onions
• Grated cheese
• Crumbled turkey bacon
• Sour cream or plain yogurt
• Diced chicken ham

1. Ladle the soup into bowls and top it generously with your favorite garnishes.
2. Serve warm and enjoy the satisfying combination of flavors!

There’s something incredibly rewarding about enjoying a warm bowl of Outback Potato Soup after a long day. It’ll warm your heart and fill your belly, making it the ideal dish for cozy nights in or casual gatherings with friends.

For further tips on perfecting your soup skills, consider checking out resources from The Kitchn or Bon Appétit. Enjoy your cooking journey!

Variations on Outback Potato Soup

Gluten-Free Version

Crafting a delicious gluten-free Outback potato soup doesn’t have to be a challenge. Simply swap out regular flour for a gluten-free blend to thicken your soup. Many blends work well, but make sure to check the label for the best results. You can also use cornstarch as a thickening agent—it’s a foolproof way to maintain that creamy texture without compromising on flavor.

Lighter and Healthier Option

For those seeking a lighter version of Outback potato soup, consider making simple substitutions. Start with low-sodium chicken broth instead of regular broth to reduce sodium intake. You can also replace half the cream with unsweetened almond milk or a low-fat yogurt. This not only lightens the soup but also adds a hint of creaminess. Want an extra nutritional boost? Toss in some chopped spinach or kale toward the end of cooking. Both are packed with vitamins while keeping the flavor profile delightful.

Vegetarian-Friendly Adaptation

Transforming Outback potato soup into a vegetarian-friendly treat is easy. Replace turkey bacon with crispy bits of smoky tempeh or even mushrooms for a hearty flavor. Use vegetable broth in place of chicken broth, and consider adding more fresh herbs like thyme or rosemary for depth. Don’t forget to throw in some beans, such as cannellini or black beans, to enrich your soup with protein.

With these variations, you can enjoy your Outback potato soup while ensuring it fits your dietary preferences. Whether gluten-free, lighter, or vegetarian, there’s a version for everyone! Looking for more recipes that adapt well? Check out Food Network for ideas on hearty soups and stews.

Cooking Tips and Notes for Outback Potato Soup

Choosing the Right Potatoes for Texture

To achieve that perfect silky texture in your Outback Potato Soup, opt for starchy potatoes like Russets or Idaho potatoes. These varieties break down well during cooking, creating a creamy and satisfying base. Be sure to cut them into evenly-sized chunks; this ensures they cook uniformly, giving you that delightful texture you crave.

Importance of Simmering for Flavor

Never rush the simmering process! Allowing the soup to simmer gently enhances all the flavors, creating a rich and savory experience. As the potatoes break down, they release their starches, thickening the soup naturally. Patiently letting your ingredients mingle for at least 30 minutes can make a world of difference—your taste buds will thank you!

Customizing the Soup to Your Liking

One of the best aspects of this recipe is its versatility. Feel free to customize your Outback Potato Soup by adding ingredients like cheese, chopped green onions, or even a dollop of sour cream for extra creaminess. Want some protein? Toss in some diced chicken ham or crispy turkey bacon. Mix and match ingredients to find your perfect flavor profile! For more ideas, check out this potato soup customization guide.

Serving suggestions for Outback Potato Soup

Best accompaniments for a complete meal

If you’re diving into a steaming bowl of Outback Potato Soup, consider pairing it with complementary sides to elevate your dining experience. Here are some delightful accompaniments:

• Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch.
• Bread Rolls: Warm, buttery rolls or soft baguette slices are perfect for scooping up that creamy goodness.
• Turkey Bacon: Sprinkle crispy, crumbled turkey bacon on top of your soup for a flavorful crunch that adds texture and taste.

Want to make it a full meal? Serve with a side of grilled chicken or chicken ham for protein that makes the dish more satisfying.

Creative ways to serve and enjoy

Serving Outback Potato Soup can be more than a simple ladle into a bowl! Consider these fun ideas:

• Bread Bowls: Hollow out sourdough or multigrain loaves, and fill them with soup for a delightful twist.
• Toppings Bar: Set up a toppings station with options like shredded cheese, chives, and sour cream, allowing everyone to customize their bowls.
• Smoothie Pairings: Complement your soup with a refreshing smoothie. A banana-spinach blend can provide a nutritious balance.

These ideas not only enhance presentation but also create an interactive dining experience that guests will love. Want more tips? Check out resources on soup serving ideas for inspiration!

Time details for Outback Potato Soup

Preparation time

Getting ready for your Outback Potato Soup adventure will take about 15 minutes. This is the perfect time to chop your veggies and gather your ingredients. Don’t rush; enjoy the process of preparing your kitchen!

Cooking time

Once everything is prepped, let that delicious soup simmer for about 35 minutes. This allows the flavors to meld beautifully, creating a rich, hearty dish that warms the soul.

Total time

In just 50 minutes, you’ll have made a comforting pot of Outback Potato Soup. Perfect for a cozy night in or to impress guests at a dinner party! Just think, in under an hour, you’ll be enjoying a bowl of homemade goodness! For ingredient highlights, check out this resource on potatoes from the United States Potato Board for some insightful tips.

Don’t forget, you can easily customize your soup by adding your favorite toppings, like cheese or herbs. What will you try next?

Nutritional information for Outback Potato Soup

Outback Potato Soup is not only delicious but offers a satisfying warmth with a few nutritional highlights to consider. Here’s a breakdown of the key nutritional elements you can expect:

Calories

One serving of Outback Potato Soup typically contains around 270 calories. While this is a comforting dish, being mindful of portion sizes can help keep your meal balanced.

Protein

This hearty soup packs in a decent amount of protein. Per serving, you can expect roughly 8 grams of protein, primarily from the milk and chicken ham, making it a fulfilling choice for a light meal or appetizer.

Sodium

Now, if you’re keeping an eye on your sodium intake, be aware that Outback Potato Soup can have about 800 milligrams of sodium per serving. This is an important point to consider, especially if you’re watching your salt consumption. Opting for low-sodium chicken broth can be a great way to bring down those numbers without sacrificing flavor.

For more detailed insights on a balanced diet, check out resources by the American Heart Association and the USDA’s MyPlate. Remember, enjoying your food mindfully can enhance your dining experience without the guilt!

FAQs about Outback Potato Soup

How can I make it creamier?

If you’re dreaming of a super creamy Outback Potato Soup, consider these tips for a luscious texture. First, you can add a splash of heavy cream or sour cream during the cooking process. For a lighter option, Greek yogurt can provide the same creamy mouthfeel without the added calories. Another approach is to puree part of the soup using an immersion blender, which thickens it beautifully while retaining some chunky potato goodness.

What can I substitute for chicken stock?

No chicken stock on hand? No problem! You can easily substitute it with vegetable stock for a plant-based alternative. If you’re looking for something with a bit more depth, try beef broth; it’s a fantastic way to enhance the flavors without significantly changing the essence of your Outback Potato Soup. You can also use water with added herbs if you’re in a pinch, but do keep in mind that the flavor will be milder.

How do I store leftovers properly?

After enjoying your Outback Potato Soup, making sure those leftovers are stored correctly will keep them fresh and delicious. Let the soup cool to room temperature before transferring it to an airtight container. Ideally, it can be refrigerated for up to 3-4 days. You can also freeze individual portions for longer-term storage—just make sure to leave some space in the container for expansion. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave, and you’ll have a warm bowl of comfort ready to go.

For more tips on food storage and safety, consider checking resources like the USDA Food Safety guidelines. Enjoy your cooking adventures!

Conclusion on Outback Potato Soup

Embracing homemade comfort in your kitchen

Making Outback Potato Soup is more than just preparing a meal; it’s a chance to create a warm, inviting atmosphere in your home. By blending creamy potatoes with hearty ingredients like Turkey Bacon and chicken ham, you not only enjoy a delightful dish but also connect with friends and loved ones over a shared experience.

This recipe is perfect for those chilly evenings when comfort food is a must. Plus, with its easy preparation, why not whip up a batch this weekend? For tips on complementing your soup with tasty sides, check out articles on sites like Food Network or Bon Appétit. Embrace the delicious essence of homemade goodness!

Outback potato soup: Best creamy comfort with turkey bacon and chicken ham

Print Recipe

Experience the rich, creamy comfort of Outback Potato Soup, featuring savory turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-free

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
2. In the same pot, sauté the onion and garlic until translucent.
3. Add the cubed potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
4. Use a potato masher to mash some of the potatoes for a thicker consistency.
5. Stir in the heavy cream and diced chicken ham.
6. Add paprika, salt, and pepper to taste.
7. Serve hot, topped with crispy turkey bacon.

Notes

• For extra flavor, top with shredded cheese and green onions.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 60mg

Keywords: Outback Potato Soup, creamy soup, comfort food, turkey bacon, chicken ham