Outback potato soup: Best creamy comfort with turkey bacon and chicken ham
Experience the rich, creamy comfort of Outback Potato Soup, featuring savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the cubed potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in the heavy cream and diced chicken ham.
- Add paprika, salt, and pepper to taste.
- Serve hot, topped with crispy turkey bacon.
Notes
- For extra flavor, top with shredded cheese and green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Outback Potato Soup, creamy soup, comfort food, turkey bacon, chicken ham