OUTBACK POTATO SOUP: Easy Comfort Food with Turkey Bacon Delight
A creamy and hearty potato soup inspired by the flavors of Outback Steakhouse, featuring the delicious addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onions and garlic until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in heavy cream, salt, pepper, and paprika.
- Top with reserved turkey bacon, green onions, and shredded cheese before serving.
Notes
- For a vegan version, substitute turkey bacon with smoked tempeh and use almond milk instead of heavy cream.
- Feel free to add more spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 30 mg
Keywords: Outback potato soup, turkey bacon soup, comfort food, easy soup recipe