Parmesan Roasted Potatoes: The Best Indulgent Side Dish Ever
Deliciously crispy and cheesy, these Parmesan Roasted Potatoes are a perfect indulgent side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes into halves.
- In a large bowl, mix olive oil, garlic powder, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add other herbs like thyme or parsley for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Parmesan Roasted Potatoes, side dish, potatoes, Parmesan