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Parmesan Roasted Potatoes: The Best Indulgent Side Dish Ever

Parmesan Roasted Potatoes

Deliciously crispy and cheesy, these Parmesan Roasted Potatoes are a perfect indulgent side dish for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the baby potatoes into halves.
  3. In a large bowl, mix olive oil, garlic powder, rosemary, salt, and pepper.
  4. Add the potatoes to the bowl and toss until well coated.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Sprinkle the grated Parmesan cheese over the potatoes.
  7. Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
  8. Serve hot and enjoy!

Notes

  • For extra crispiness, broil for the last 2-3 minutes.
  • Feel free to add other herbs like thyme or parsley for more flavor.

Nutrition

Keywords: Parmesan Roasted Potatoes, side dish, potatoes, Parmesan