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Perfect Dutch Oven Pumpkin Bread: Easy Recipe for Fall Flavors

Perfect Dutch Oven Pumpkin Bread
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Delight in the flavors of fall with this easy pumpkin bread recipe, perfect for cozy gatherings and warm evenings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking soda, baking powder, spices, and salt.
  3. In another bowl, beat the eggs, then add the pumpkin puree and vegetable oil, mixing until smooth.
  4. Combine the wet ingredients with the dry ingredients, stirring until just combined. Fold in the walnuts if using.
  5. Transfer the batter to a greased Dutch oven.
  6. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  7. Let it cool before serving.

Notes

  • For extra flavor, consider adding chocolate chips or dried cranberries to the batter.
  • This bread freezes well; wrap it tightly in plastic wrap.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, Pumpkin Bread, Fall Baking, Easy Recipe

Find it online: https://www.delishyo.com/perfect-dutch-oven-pumpkin-bread-easy-recipe-for-fall-flavors/