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Perfect Dutch Oven Pumpkin Bread: Your Easy Fall Favorite

Perfect Dutch Oven Pumpkin Bread
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Enjoy the cozy flavors of fall with this Perfect Dutch Oven Pumpkin Bread, perfect for any gathering or a cozy evening at home.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, and oil until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the Dutch oven for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter bread, you can increase the sugar to taste.
  • Try adding nuts or chocolate chips for extra texture.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, Pumpkin Bread, Fall Recipes

Find it online: https://www.delishyo.com/perfect-dutch-oven-pumpkin-bread-your-easy-fall-favorite/