Poisoned Apple Cider: A Sinfully Delicious Fall Treat
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups apple cider
- 1 cup water
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 orange (sliced)
- 1 apple (sliced)
Instructions
- In a large pot, combine apple cider and water.
- Add brown sugar, cinnamon, nutmeg, and cloves.
- Bring to a simmer over medium heat.
- Add the sliced orange and apple to the pot.
- Let simmer for 30 minutes, stirring occasionally.
- Strain the mixture and serve warm.
Notes
- For an added kick, consider adding a splash of bourbon.
- Can be served cold as well.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Poisoned Apple Cider