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Pumpkin Bars with Brown Sugar Frosting: The Best Fall Treat

Pumpkin Bars with Brown Sugar Frosting
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Enjoy the delicious flavor of pumpkin bars topped with a rich brown sugar frosting, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into a greased baking pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool completely before frosting.

Notes

  • For a creamier frosting, add cream cheese to the brown sugar frosting recipe.
  • Serve with a sprinkle of cinnamon on top of the frosting for added flair.

Nutrition

Keywords: Pumpkin Bars, Brown Sugar Frosting, Fall Treats

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