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Pumpkin Bread Bliss: The Best Recipe for Fall Comfort Baking

Pumpkin Bread
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Enjoy the comforting flavors of fall with this delightful pumpkin bread recipe that is perfect for cozy baking sessions.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 cup walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger.
  3. In another bowl, whisk together the pumpkin puree, sugars, oil, and eggs.
  4. Combine the wet and dry ingredients until just mixed.
  5. If using, fold in the nuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  8. Let cool before slicing and serve warm.

Notes

  • For an extra touch, add chocolate chips or dried cranberries to the batter.
  • This bread freezes well; wrap it tightly in plastic wrap.

Nutrition

Keywords: Pumpkin Bread, fall baking, comfort food

Find it online: https://www.delishyo.com/pumpkin-bread-bliss-the-best-recipe-for-fall-comfort-baking/