Pumpkin Bread: Easy Recipe for Moist, Winter-Ready Loaf
A delicious pumpkin bread recipe that’s perfect for winter.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 can (15 ounces) pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix together the granulated sugar, brown sugar, pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
- For added flavor, you can mix in chocolate chips or nuts.
- Store the bread wrapped in plastic to keep it moist.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Bread