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Pumpkin Bread: The Best Moist Recipe for Cozy Fall Days

Pumpkin Bread
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Enjoy the delight of warm, spiced pumpkin bread on a chilly fall day. This recipe guarantees a moist texture and rich flavor that will make it a seasonal favorite!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool before slicing and serving.

Notes

  • For added flavor, consider including nuts or chocolate chips in the batter.
  • This bread can be served warm or toasted with butter.

Nutrition

Keywords: Pumpkin Bread

Find it online: https://www.delishyo.com/pumpkin-bread-the-best-moist-recipe-for-cozy-fall-days/