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Pumpkin Butter Cheesecake Cookies: The Best Fall Treats to Bake

Pumpkin Butter Cheesecake Cookies
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Deliciously spiced Pumpkin Butter Cheesecake Cookies that are perfect for fall baking.

Ingredients

Scale
  • 1 cup pumpkin butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix softened butter, cream cheese, and sugar until smooth.
  3. Add pumpkin butter, egg, and vanilla extract. Mix well.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry mixture to the wet mixture until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until edges are lightly golden.
  8. Allow cookies to cool on a wire rack.

Notes

  • For a creamier texture, chill the dough for 30 minutes before baking.
  • Experiment by adding chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Pumpkin Butter, Cheesecake Cookies, Fall Treats, Baking

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