Pumpkin Cheesecake Delight: Your Easy Recipe for Comfort Food
Indulge in the creamy, spiced goodness of Pumpkin Cheesecake that brings comfort and joy to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, combine pumpkin puree, cream cheese, sugar, vanilla, eggs, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture over the crust in the springform pan.
- Bake for 50-60 minutes until set. Let cool before refrigerating.
Notes
- Allow the cheesecake to chill for at least 4 hours before serving for the best texture.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pumpkin Cheesecake, easy recipe, comfort food