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Pumpkin Cheesecake Muffins: The Indulgent Fall Treat You Need

Pumpkin Cheesecake Muffins
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Delight in the rich flavors of fall with these delicious pumpkin cheesecake muffins, perfect for any cozy occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, eggs, oil, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, both sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Combine the dry ingredients with the wet ingredients until just mixed.
  5. In a separate bowl, beat the cream cheese until smooth and set aside.
  6. Fill muffin tins halfway with batter, add a dollop of cream cheese, then top with more batter.
  7. Bake for 20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, consider folding in chocolate chips.
  • These muffins can be made ahead of time and frozen for later enjoyment.

Nutrition

Keywords: Pumpkin Cheesecake Muffins, Fall Treat, Pumpkin Recipes

Find it online: https://www.delishyo.com/pumpkin-cheesecake-muffins-the-indulgent-fall-treat-you-need/