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Pumpkin Chocolate Mousse Cake: The Best Indulgent Fall Dessert

Pumpkin Chocolate Mousse Cake

This Pumpkin Chocolate Mousse Cake is the perfect dessert for fall, combining rich chocolate with the warm flavors of pumpkin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a pot, melt the chocolate chips over low heat.
  3. In a bowl, whisk together the pumpkin puree, heavy cream, sugar, vanilla extract, eggs, cinnamon, nutmeg, and salt.
  4. Combine the melted chocolate with the pumpkin mixture and stir until smooth.
  5. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  6. Let the cake cool before serving.

Notes

  • For an extra touch, top with whipped cream.
  • This cake can be made a day ahead of time for better flavor.

Nutrition

Keywords: Pumpkin Chocolate Mousse Cake, fall dessert, indulgent dessert, pumpkin dessert