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Pumpkin Cream Cheese Bread: The Best Cozy Fall Delight

Pumpkin Cream Cheese Bread
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This Pumpkin Cream Cheese Bread is the perfect treat for cozy fall days, combining rich pumpkin flavor with a smooth cream cheese filling.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin spice
  • 8 oz cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add in eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin spice.
  5. Gradually add the dry mixture to the wet mixture and mix until just combined.
  6. In a separate bowl, blend cream cheese with powdered sugar until smooth.
  7. Pour half of the batter into a loaf pan, then add a layer of the cream cheese mixture, and top with the remaining batter.
  8. Bake for 60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For best results, use fresh pumpkin puree.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Pumpkin Cream Cheese Bread, Fall baking, Cozy dessert

Find it online: https://www.delishyo.com/pumpkin-cream-cheese-bread-the-best-cozy-fall-delight/