Pumpkin Dump Cake: Easy Dessert for Cozy Fall Gatherings
This Pumpkin Dump Cake is the perfect easy dessert for your fall gatherings. With its rich pumpkin flavor and cozy spices, it’s sure to please a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1 cup whipped cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, and eggs.
- Spread the pumpkin mixture in a greased baking dish.
- Evenly sprinkle the dry cake mix over the pumpkin layer.
- Top with chopped pecans and drizzle melted butter over it.
- Bake for 45-50 minutes until golden brown and set.
- Allow to cool slightly before serving with whipped cream.
Notes
- For a richer flavor, you can substitute brown sugar for granulated sugar.
- Add chocolate chips for a decadent twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Pumpkin Dump Cake, easy dessert, fall recipe