Pumpkin Dump Cake: The Best Cozy Dessert for Fall Evenings
A delicious and easy dessert perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, and nutmeg.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix on top of the pumpkin layer.
- Drizzle the melted butter over the cake mix.
- Top with chopped nuts if desired.
- Bake for 45-50 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin Dump Cake, fall dessert, easy dessert