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Pumpkin Dump Cake: The Best Cozy Dessert for Fall Evenings

Pumpkin Dump Cake

A delicious and easy dessert perfect for autumn.

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 box yellow cake mix
  • 1 cup butter, melted
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, and nutmeg.
  3. Spread the pumpkin mixture evenly in a greased baking dish.
  4. Sprinkle the dry cake mix on top of the pumpkin layer.
  5. Drizzle the melted butter over the cake mix.
  6. Top with chopped nuts if desired.
  7. Bake for 45-50 minutes or until golden brown.
  8. Let it cool before serving.

Notes

  • Serve warm with whipped cream.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Pumpkin Dump Cake, fall dessert, easy dessert