Pumpkin French Toast Breakfast: The Best Cozy Fall Delight
This Pumpkin French Toast Breakfast is the perfect cozy fall delight, combining sweet pumpkin flavors with classic French toast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
- Whisk together until smooth.
- Dip each bread slice into the mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat.
- Cook the coated bread slices for 3-4 minutes on each side until golden brown.
- Serve with maple syrup and a dusting of powdered sugar, if desired.
Notes
- For a richer flavor, use homemade bread.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Pumpkin French Toast Breakfast, Fall Breakfast, Pumpkin Recipes