Pumpkin French Toast: Easy Indulgence for Your Weekend Breakfast
Enjoy a delightful Pumpkin French Toast that’s perfect for your weekend breakfast!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 2 teaspoons pumpkin pie spice
- 4 slices bread
- 2 tablespoons maple syrup
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, pumpkin pie spice, and maple syrup.
- Dip each slice of bread into the mixture, making sure to coat well.
- Heat a skillet over medium heat and cook each slice until golden brown on both sides.
- Serve warm with additional maple syrup, if desired.
Notes
- For a more indulgent treat, top with whipped cream or nuts.
- Make sure to use stale bread for better absorption of the pumpkin mixture.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 160mg
Keywords: Pumpkin French Toast Breakfast