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Pumpkin & Gouda Stuffed Shells: Indulgent Brown Butter Alfredo

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce
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A delicious recipe for pumpkin and gouda stuffed shells topped with a rich brown butter and sage Alfredo sauce.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 cup pumpkin puree
  • 1 cup gouda cheese, shredded
  • 1/2 cup ricotta cheese
  • 1/4 tsp nutmeg
  • Salt to taste
  • 1/2 cup unsalted butter
  • 8 ounces heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1 tbsp fresh sage, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a bowl, mix together the pumpkin puree, gouda cheese, ricotta cheese, nutmeg, and a pinch of salt until well combined.
  4. Stuff each cooked pasta shell with the pumpkin and cheese mixture.
  5. In a saucepan, melt the butter over medium heat until it begins to brown. Add in the heavy cream and bring to a gentle simmer.
  6. Stir in the parmesan cheese and chopped sage. Season with salt to taste.
  7. Arrange the stuffed shells in a baking dish and pour the brown butter sauce over the top.
  8. Bake for 20-25 minutes until heated through and bubbly.

Notes

  • Feel free to add extra cheese on top for a more indulgent dish.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Pumpkin, Gouda, Stuffed Shells, Alfredo Sauce

Find it online: https://www.delishyo.com/pumpkin-gouda-stuffed-shells-indulgent-brown-butter-alfredo/