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Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight

Pumpkin & Mushroom Spaghetti with Crispy Bacon

A delightful blend of pumpkin, mushrooms, and crispy turkey bacon tossed with spaghetti for a comforting meal.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 cup pumpkin puree
  • 1 cup mushrooms, sliced
  • 4 slices crispy turkey bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook spaghetti according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and cook until fragrant.
  4. Add mushrooms and turkey bacon; sauté until mushrooms are tender.
  5. Stir in pumpkin puree, thyme, salt, and pepper; cook until heated through.
  6. Combine the spaghetti with the pumpkin mixture; toss well.
  7. Serve topped with grated parmesan cheese.

Notes

  • For a vegetarian option, omit turkey bacon and use a plant-based alternative.
  • Feel free to add spinach for extra nutrition.

Nutrition

Keywords: Pumpkin, Mushroom, Spaghetti, Turkey Bacon, Pasta