Pumpkin & Mushroom Spaghetti with Crispy Turkey Bacon Delight
A delightful blend of pumpkin, mushrooms, and crispy turkey bacon tossed with spaghetti for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup pumpkin puree
- 1 cup mushrooms, sliced
- 4 slices crispy turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Cook spaghetti according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and cook until fragrant.
- Add mushrooms and turkey bacon; sauté until mushrooms are tender.
- Stir in pumpkin puree, thyme, salt, and pepper; cook until heated through.
- Combine the spaghetti with the pumpkin mixture; toss well.
- Serve topped with grated parmesan cheese.
Notes
- For a vegetarian option, omit turkey bacon and use a plant-based alternative.
- Feel free to add spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 25 milligrams
Keywords: Pumpkin, Mushroom, Spaghetti, Turkey Bacon, Pasta