Pumpkin Oatmeal Scotchies: The Best Fall Treat for Cozy Days
Delightful Pumpkin Oatmeal Scotchies that embody the essence of fall, perfect for cozy days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend pumpkin puree, butter, brown sugar, and granulated sugar.
- In another bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the butterscotch chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
- For a richer flavor, let the dough chill for 30 minutes before baking.
- Can substitute semi-sweet chocolate chips for butterscotch chips for a different taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Oatmeal Scotchies, fall treats, cozy cookies