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Pumpkin Pie Cupcakes: Easy, Irresistibly Delicious Treats

Pumpkin Pie Cupcakes
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Indulge in these easy and delicious Pumpkin Pie Cupcakes that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup cream cheese frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, whisk together pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the cupcake liners with the batter and bake for 18-20 minutes.
  6. Let the cupcakes cool, then frost with cream cheese frosting.

Notes

  • For a spiced flavor, add cloves to the mixture.
  • Store extra cupcakes in an airtight container for up to three days.

Nutrition

Keywords: Pumpkin Pie Cupcakes

Find it online: https://www.delishyo.com/pumpkin-pie-cupcakes-easy-irresistibly-delicious-treats/