Pumpkin Pot de Crème: Indulgent Creamy Delight to Savor at Home
A luscious and creamy dessert that captures the essence of fall, perfect for pumpkin lovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a saucepan, heat the heavy cream until it begins to steam.
- In a bowl, whisk together pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Gradually whisk in the hot cream until well combined.
- Pour the mixture into ramekins and place them in a baking dish.
- Fill the baking dish with water halfway up the sides of the ramekins.
- Bake for 25-30 minutes, or until set.
- Chill in the refrigerator before serving.
Notes
- Serve with a dollop of whipped cream on top.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Pumpkin Pot de Crème, dessert, creamy, pumpkin