Pumpkin Spice Caramel Popcorn: The Best Homemade Treat to Indulge
Indulge in the delightful flavors of Fall with this irresistible Pumpkin Spice Caramel Popcorn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- In a saucepan, combine sugar, butter, corn syrup, and salt. Cook over medium heat until boiling, stirring constantly.
- Remove from heat and stir in pumpkin pie spice and baking soda.
- Pour the caramel over the popped popcorn and mix well to coat.
- Spread the coated popcorn on a baking sheet lined with parchment paper and let it cool.
- Once cooled, break into pieces and enjoy!
Notes
- Store in an airtight container for up to a week.
- For added flavor, sprinkle sea salt on top before it cools.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Caramel Popcorn