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Pumpkin Streusel Bread: Moist, Spiced, and Irresistibly Crumbly

Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly
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This Pumpkin Streusel Bread is moist, spiced, and has the perfect crumbly texture, making it an irresistible treat for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, mix the dry ingredients: flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan and sprinkle with streusel topping.
  7. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before slicing.

Notes

  • This bread is perfect for breakfast or as a fall dessert.
  • Add nuts for extra crunch.

Nutrition

Keywords: Pumpkin Streusel Bread, Moist, Spiced, Irresistibly Crumbly

Find it online: https://www.delishyo.com/pumpkin-streusel-bread-moist-spiced-and-irresistibly-crumbly/