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Pumpkin Streusel Bread: The Best Cozy Treat for Fall Baking

Pumpkin Streusel Bread
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A deliciously moist pumpkin bread topped with a crunchy streusel, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the pumpkin puree, sugars, and oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased loaf pan.
  8. Prepare the streusel topping and sprinkle it over the batter.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Allow to cool before slicing.

Notes

  • Store in an airtight container for up to a week.
  • Can be frozen for up to 3 months.

Nutrition

Keywords: Pumpkin, Streusel, Bread, Fall, Baking

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