Pumpkin With Feta & Honey: A Joyful Twist on Comfort Food
A delightful dish combining the sweetness of pumpkin with creamy feta and a drizzle of honey, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven-roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin, diced
- 1 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the diced pumpkin with olive oil, salt, and pepper.
- Spread the pumpkin on a baking sheet and roast for 25-30 minutes until tender.
- Once cooked, remove from the oven and let it cool slightly.
- In a serving dish, combine the roasted pumpkin, crumbled feta, honey, and thyme.
- Serve warm.
Notes
- For added flavor, drizzle more honey before serving.
- Can be served as a side or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pumpkin, Feta, Honey, Comfort Food