Quick Coconut Curry Soup: Easy Dumplings for a Cozy Meal
This quick coconut curry soup is perfect for a warm and cozy meal, featuring easy-to-make dumplings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (14 ounces) coconut milk
- 3 cups vegetable broth
- 1 cup chopped carrots
- 1 cup snap peas
- 2 cups spinach
- 1 batch dumplings (see recipe)
Instructions
- Heat coconut oil in a pot over medium heat. Add onion and sauté until translucent.
- Add garlic, ginger, and curry powder, cooking for another minute.
- Pour in coconut milk and vegetable broth, bringing to a simmer.
- Add carrots and snap peas, cooking until tender.
- Stir in spinach and cooked dumplings, heating through before serving.
Notes
- Feel free to add more vegetables based on your preference.
- This soup can be served with rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Quick Coconut Curry Soup, Dumplings, Cozy Meal